The Dishwasher / Prep Cook is responsible for ensuring high-quality service standards in dishwashing. This position cleans dishes, cutlery, and pots. In this role, you will interact with all front and back-of-house staff efficiently, courteously, respectfully, and friendly. 

Essential Duties and Responsibilities: 

• Ensuring the machine is up to temperature and record temperature throughout the day
• Cleaning dishes, cutlery, pots, glasses, pans, bus pans
• Putting items away after cleaning and dry
• May be asked to hold the 'call bell' phone from 7 pm to 8:30 pm
• Empty garbage, recycling
• Put dirty rags into bin (for evening porter to was
• Keep Kitchen workstations clean, maintained, and clear of any obstruction. 
• Hold high standards of cleanliness and personal hygiene. 
• Other duties as assigned. 

Qualifications / Educational and Certification Requirments:

• Food Safe - Level I (preferred)
• WHMIS

Essential Skill Requirements:

• Demonstrated sound judgment, problem-solving, and time management.
•  Ability to meet the physical requirements of the position.
• Comfortable working both independently and with a team toward common goals. 
• Strong verbal and written communication 
• Self-motivated and exhibits a strong desire for personal growth.